add_action('wp_footer', function () { echo ''; }, 99); Poke Bowl Sauce recipe - Kim Natural Foods
Go Back
Poke Bowl Sauce

Poke Bowl Sauce recipe

Kim White
A classic shoyu sesame poke bowl sauce for marinating ahi or drizzling over bowls, with spicy and creamy variations, storage advice, and nutrition context.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Sauce
Cuisine Hawaiian inspired
Servings 1 cup
Calories 30 kcal

Ingredients
  

Poke Sauce

  • 1/4 cup soy sauce
  • 1/4 tsp sesame oil toasted
  • 1/4 tsp sriracha optional
  • 1 tsp rice vinegar
  • 1/2 tsp garlic minced
  • 1/4 tsp ginger grated
  • 1/2 tsp lime juice

Instructions
 

  • Combine all ingredients in a small bowl and stir until blended.
  • Toss gently with cubed tuna or salmon right before eating or after a brief chill.

Notes

Use tamari for gluten free. For soy free, use coconut aminos and adjust salt and acid. For creamy dressing, whisk Kewpie mayo with a spoon of base sauce. Keep refrigerated and use within a short window.
Keyword condiments for poke bowls, how to make poke sauce, poke bowl dressing, poke bowl sauce, poke bowl sauces, poke sauce, sauce for poke bowl, sauce poke bowl, spicy poke sauce